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<div id='theme'>主题：红丝绒蛋糕</div><div class="menu" id="cookname">红丝绒旋风蛋糕卷</div><div class="menu" id="cookstory">最近网上流行一种旋风蛋糕卷，第一看到就非常喜欢，今天自己也做了一个，用的红曲粉，颜色做出来漂亮。</div><div class="menu" id="tips">"贴士："1. 蛋白不要打得过硬，混合时不好混合，容易消泡。
2. 用手指划的时候要接触到烤盘底划，否则出不来旋风的效果。
3. 红曲粉也可给换成可可粉或抹茶粉，都要提前用水混合好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/2/400_becf68908912bb4a85d36a63c6e13e92.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">70克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">65克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将红曲粉加10克水调匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/140_f2b54997888e4411fa92c5ab9b4bf953.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/3/800_f2b54997888e4411fa92c5ab9b4bf953.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将一个蛋黄和玉米油，牛奶，细砂糖15克放入一个无水无油的干净盆中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5b4f4a53edaa5bc03b27aa83ba059988.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/800_5b4f4a53edaa5bc03b27aa83ba059988.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/140_7eaebfab971127a9a6d7525e38ae900b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/b/800_7eaebfab971127a9a6d7525e38ae900b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/140_434e3ca6dd125b787c274881e1f30a98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/8/800_434e3ca6dd125b787c274881e1f30a98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器“Z”字型搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2f472eb7b9a31905637b16eb105c62de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/800_2f472eb7b9a31905637b16eb105c62de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入蛋黄，同样“Z”字型搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/140_ab7ea683e8174148473fe98de737245f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/f/800_ab7ea683e8174148473fe98de737245f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是混合好的蛋黄糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a6ce1f605e2d112d482147adfb74c970.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/800_a6ce1f605e2d112d482147adfb74c970.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入细砂糖进行打发，打至提起打蛋器蛋白霜呈挺而有力的弯勾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/140_7dc983dfecdf82589549958f792b0820.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/800_7dc983dfecdf82589549958f792b0820.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白霜到蛋黄糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/140_78f8c5049a1e2c2dc4c13a7c67554b57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/7/800_78f8c5049a1e2c2dc4c13a7c67554b57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用翻拌的手法混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/140_a4aa3534b669b0aad2d14787d4b42afb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/800_a4aa3534b669b0aad2d14787d4b42afb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的蛋糕糊倒入剩下的蛋白霜中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_79222c34cd070802f65f94b13e854c04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/800_79222c34cd070802f65f94b13e854c04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样用翻拦的手法混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_eac6073e100d2cad2d33d49c67bf97d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/800_eac6073e100d2cad2d33d49c67bf97d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一个干净的盆，分出150克左右混合好的蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/140_b478a76c7d3f295bbf65764d849ef7a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/3/800_b478a76c7d3f295bbf65764d849ef7a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入提前准备的红曲粉糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/140_f172eef93aefd502117ef261b9440f9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/a/800_f172eef93aefd502117ef261b9440f9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用翻拌的手法混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/140_d24ae1a0261a8776edab36e8dc9f1a00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/800_d24ae1a0261a8776edab36e8dc9f1a00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的带有红曲粉的蛋糕糊装入裱花袋中备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/140_edb7368f5132593618620eec6e3d26ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/800_edb7368f5132593618620eec6e3d26ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">原味蛋糕糊倒入烤盘中，表面抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3ce089f6483742ccfedb8f62a96176af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/800_3ce089f6483742ccfedb8f62a96176af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裱花袋中的红曲粉蛋糕液均匀的挤在原味蛋糕糊上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/140_d9adea616721f957ad4f7a6a8563ede0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/0/800_d9adea616721f957ad4f7a6a8563ede0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤完之后表面稍稍抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/140_cade9c664ba3c0e431d5122e722056e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/800_cade9c664ba3c0e431d5122e722056e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手指呈S蛇状划出纹路，手指要接触到烤盘底划。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/140_7f70991846eb36d7c9f1b4b8b451673b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/b/800_7f70991846eb36d7c9f1b4b8b451673b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">划完后烤盘转一个方向，用样方法再划一次。也可以只划一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb42794c43f6aa9984b88fe7ba212655.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/800_eb42794c43f6aa9984b88fe7ba212655.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后表面抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4ea61ad865e4fa35b6f12afab558fd36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4ea61ad865e4fa35b6f12afab558fd36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热的烤箱中进行烘烤，温度为上管150度，下度160度，时间为20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/140_f922bb29f6d64fbed0875f36e034e234.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/4/800_f922bb29f6d64fbed0875f36e034e234.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤结束后取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_8681d100baca3c40e73db40f14340355.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/800_8681d100baca3c40e73db40f14340355.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从烤盘中取出放在晾网上晾凉，表面盖一张油纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_089127c1874bd7a0acfc8607d131989b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/800_089127c1874bd7a0acfc8607d131989b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕晾凉时间准备奶油：120克淡奶油加入10克糖打发至有纹路不流动后备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9e1a38f24883a4257a04f662035b293c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/800_9e1a38f24883a4257a04f662035b293c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕晾凉后表面涂奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f00aa64c4cad581d55ec55486c60a175.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/800_f00aa64c4cad581d55ec55486c60a175.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖卷起蛋糕后放冰箱冷藏定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_15cef4a523384000806850b980422204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/800_15cef4a523384000806850b980422204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/140_3384c69c85116276768bcd943a534b31.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/1/800_3384c69c85116276768bcd943a534b31.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_712f4d018b0d8ea52ce72c0b45d49d8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_712f4d018b0d8ea52ce72c0b45d49d8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒双层芝士蛋糕</div><div class="menu" id="cookstory">早就种草网红款北海道双层乳酪蛋糕，我做的是红丝绒版的，去不了日本吃，咱还不能自己做嘛，哈哈O(∩_∩)O~</div><div class="menu" id="tips">"贴士："此配方大概有半个学厨六寸加高慕斯圈的用量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/3/400_430ee4b9ba207e40c5f4664a33feaf03.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">红丝绒戚风蛋糕底：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">35g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">45g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">红丝绒奶酪层：</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">150g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">马斯卡彭慕斯层：</div><div class="majornote"></div></div><div><div class="majorTitle">马斯卡彭慕斯</div><div class="majornote">70g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">水</div><div class="majornote">30ml</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">5g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">140g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">红丝绒戚风蛋糕：
1.蛋黄蛋白分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e98f6363cdc4e5447196bc042b144c83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/800_e98f6363cdc4e5447196bc042b144c83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.蛋黄中先加入植物油后加入纯牛奶，每次都搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/140_3c913bbf28032d21d7deefe12b0f167d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/d/800_3c913bbf28032d21d7deefe12b0f167d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.蛋黄糊中筛入混合均匀后的低筋面粉和红曲粉、可可粉，搅拌至顺滑无颗粒无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/140_74b72cbbf7b1504f2cb6f84cf7513a72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/2/800_74b72cbbf7b1504f2cb6f84cf7513a72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.蛋白中滴入几滴柠檬汁，用电动打蛋器发，糖粉分三次加入，最后打至硬性发泡，提起打蛋头，出现短小尖峰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_213773fda6f98232f8e48ca3d523de70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/800_213773fda6f98232f8e48ca3d523de70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.先将三分之一打发好的蛋白加入蛋黄糊用刮刀轻轻翻拌均匀，注意手法，不要打圈，可以用十字翻拌法，混合好后全部倒入蛋白中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3c0ca136f5cc281529267666414d8b0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/800_3c0ca136f5cc281529267666414d8b0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.混合后的面糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/140_20cb06c54b311f3fb3004853163eb080.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/0/800_20cb06c54b311f3fb3004853163eb080.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.面糊倒入贴好油纸的六寸活底圆膜，用力震几下模具，震出气泡，模具也可以不贴油纸，贴了可以偷懒不用洗模具，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/140_633b0d8620b18beabeae8d82f6420fcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/c/800_633b0d8620b18beabeae8d82f6420fcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.烤箱预热，模具放入烤箱中下层，上火135度下火140度烤50分钟，具体还好看各家烤箱的脾气哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/140_c1768b6f73ac0b6b21f568a166d629e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/9/800_c1768b6f73ac0b6b21f568a166d629e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9.蛋糕烤好立即用隔热手套拿出来，震几下，然后倒扣在冷却架上冷却，晾凉脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/140_973da0a8d96806318333117d10105744.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/800_973da0a8d96806318333117d10105744.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10.用蛋糕分片器分出1cm和2cm的蛋糕片各一片，2cm的蛋糕片放冰箱冷冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/140_f01ef0964b7721ea20b8f672c3fe4f54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/800_f01ef0964b7721ea20b8f672c3fe4f54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红丝绒奶酪层：
1.奶油奶酪隔温水搅打顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8ab01ae2ce62dc79cb23a325ce3a50c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/800_8ab01ae2ce62dc79cb23a325ce3a50c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.加入糖粉搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/140_a30fc51bb82c0d504619ed662e4de158.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/8/800_a30fc51bb82c0d504619ed662e4de158.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.加入一个鸡蛋，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/140_2097db7d70b3e1e886e67a2cde969f6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/d/800_2097db7d70b3e1e886e67a2cde969f6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.加入淡奶油，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/140_332404b646d182d2550d2f1a4e22c3b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/0/800_332404b646d182d2550d2f1a4e22c3b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.筛入低筋粉、红曲粉、可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1b7cd05b69a6fb9f802420267ac3d4bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/800_1b7cd05b69a6fb9f802420267ac3d4bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.搅打至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/140_d6bc88a82a5bb96ff44b1324cc0cfff2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/2/800_d6bc88a82a5bb96ff44b1324cc0cfff2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.烤盘垫油纸，放上学厨六寸慕斯圈，内壁放上油纸，再放入1cm的蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/140_ca2e864cfd62a3a6d4f94e1c31abebc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/7/800_ca2e864cfd62a3a6d4f94e1c31abebc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 倒入红丝绒奶酪糊，烤箱预热后150度烤20分钟，千万不要烤全熟，拿出来放凉入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_36309721296844961c5d0bdfd8849feb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/800_36309721296844961c5d0bdfd8849feb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马斯卡彭慕斯层：
1.蛋黄、水、细砂糖隔热水混合搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/140_bfc2c357f629db9f741760115db43b39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/800_bfc2c357f629db9f741760115db43b39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.加入马斯卡彭芝士，搅拌均匀，不要搅拌过度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/140_38426d510b9a7bf57a5062edcaf7de26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/6/800_38426d510b9a7bf57a5062edcaf7de26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 加入提前用冷水泡软的吉利丁片，搅打至完全融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/140_320db75da25b625f962f5195b1796666.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/6/800_320db75da25b625f962f5195b1796666.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.加入打发到六成的淡奶油，即淡奶油刚出现细腻的纹路</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_bec1f2e30927fe5aa84430effbaa3879.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_bec1f2e30927fe5aa84430effbaa3879.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.搅打顺滑的马斯卡彭慕斯糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f63c8a7c0615037fd5e56329ae386b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/800_1f63c8a7c0615037fd5e56329ae386b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6.马斯卡彭慕斯糊倒入冷藏过的红丝绒奶酪层上，用刮刀稍微抹平，留一点最后抹蛋糕碎用，入冰箱冷冻2小时，也可以冷藏过夜再用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/140_96cd1b572226e4fe786ea0a19964aba2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/2/800_96cd1b572226e4fe786ea0a19964aba2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7.冷冻好的2cm红丝绒蛋糕片拿出来，用刀切成小块，用料理机或者搅拌机打碎，难打的话可以分次，总之比直接过筛轻松多了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_ca41819b79a74e82e5f665547c7cb531.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/800_ca41819b79a74e82e5f665547c7cb531.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8.拿出冷冻后的芝士蛋糕，抹上马斯卡彭慕斯，最后抹上红丝绒蛋糕碎，切件品尝，简直完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/140_821ddec3bbc3ffd3d98da3b6fb61960d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/d/800_821ddec3bbc3ffd3d98da3b6fb61960d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒玛德琳</div><div class="menu" id="cookstory">美美哒、甜甜哒、软软哒☺️☺️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/6/4/400_c6f523fc1fcefc2d278ab53c44f24b14.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">5ml</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">白巧</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖珠</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">泡打粉和红曲粉加入低粉中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_611c07490c911c213b96970799ffd368.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_611c07490c911c213b96970799ffd368.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_75864947a3ad7062950f20131b92954a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/800_75864947a3ad7062950f20131b92954a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋里加入柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/140_69ab9b7d942a033c83c69db79972ff6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/c/800_69ab9b7d942a033c83c69db79972ff6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff9406ed870d7d876fb0cb3870150f8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/800_ff9406ed870d7d876fb0cb3870150f8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_02374d781ea382470e14eb99b718f50e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_02374d781ea382470e14eb99b718f50e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀后的蛋液倒入低粉中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_51deee5eb4ff45ce53aadf386e876961.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_51deee5eb4ff45ce53aadf386e876961.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_9860cc4cf4a3e110e6e61e1eb1b57353.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_9860cc4cf4a3e110e6e61e1eb1b57353.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油熔化后，倒入搅匀的面糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dc01eac70caabff4c5f31b150c4fb371.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/800_dc01eac70caabff4c5f31b150c4fb371.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用手动打蛋器搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0cffced46a8aa72a8e2d3a5f46f5790.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0cffced46a8aa72a8e2d3a5f46f5790.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅匀后的面糊状态应该是顺滑的，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/140_140f41f53d7ce0a76814e0dddba26898.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/800_140f41f53d7ce0a76814e0dddba26898.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热后，180度13分钟左右（具体时间、温度请根据自家烤箱灵活设定），烤制过程中可以看到玛德琳的肚子高高鼓起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c26606720002d02dbd6ebe70927f1e81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/800_c26606720002d02dbd6ebe70927f1e81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白巧隔水熔化，晾凉后的玛德琳一头沾取白巧，再撒上一些装饰的小糖珠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e5570dba644f97e1bf06d6ad165204e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/800_e5570dba644f97e1bf06d6ad165204e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/140_aec891c975313988f730c85271dcd533.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/3/800_aec891c975313988f730c85271dcd533.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_6634ccd8e74ab091b1b05ca38a9ed51b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/800_6634ccd8e74ab091b1b05ca38a9ed51b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒蛋糕卷</div><div class="menu" id="cookstory">红丝绒戚风卷，轻盈的蛋糕体加上棉滑的奶油，每一口都是享受啊！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/7/400_8b7a71228186a4fe5b5d23782e231ee7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">柠檬汁几滴</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、蛋清分离，蛋黄加入少量白砂糖（从60g总量里加入大约10g）搅打至发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/140_13f69d189984d892650b68a24cbf866f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/800_13f69d189984d892650b68a24cbf866f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、分次加入玉米油，搅拌均匀；分次加入牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/c/140_d80ff649474c38be98690f9f506c2f6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/c/800_d80ff649474c38be98690f9f506c2f6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、筛入低筋面粉和红曲粉，切拌或翻拌均匀没颗粒；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_11770fbc815a22a9d0a64681ea9b6bde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/800_11770fbc815a22a9d0a64681ea9b6bde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、蛋清加入几滴柠檬汁，分3次加入白砂糖，搅打至没有流动性且细腻的蛋白膏，约8分发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15430b1a638a9ac3a9c63d22918c6acd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/800_15430b1a638a9ac3a9c63d22918c6acd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、把打好的蛋白膏分3次拌入蛋黄面糊中，记住千万不要打圈搅拌，以防消泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/140_65acc0fd5f029627941f5f72aa26386a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/a/800_65acc0fd5f029627941f5f72aa26386a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、把拌好的面糊倒入垫好油纸的烤盘上，抹平；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/140_9c2d3ca9ef8fd6d166bb2232a6adea6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/a/800_9c2d3ca9ef8fd6d166bb2232a6adea6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、中层，180℃，18-20分钟即可出炉，放凉，裹入打发好的淡奶油，卷起，冰箱定型15分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af2a08190eecbe8c8d388cdabd2f2054.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af2a08190eecbe8c8d388cdabd2f2054.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒中空戚风蛋糕</div><div class="menu" id="cookstory">戚风蛋糕最简单也是最好吃的做法就是淋上巧克力甘那许，配上水果，再冲一杯咖啡！而戚风蛋糕中我最爱的是中空烟囱蛋糕了。当烤炉内，蛋糕在模具内裂开嘴笑时，再郁闷的心情也会烟消云散……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/0/3/400_b0ec11b65eaf8f5852531cde8c229093.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">温热牛奶</div><div class="majornote">45g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">72g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">白巧克力帀</div><div class="majornote">150g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶隔水加至温热，倒入10克砂糖，拌至糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/140_83c413d9fd3fc8ac0f151ed1d67f0ae6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/83c413d9fd3fc8ac0f151ed1d67f0ae6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/140_88a425a29c34b07d142a5bf12f3f9a6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/88a425a29c34b07d142a5bf12f3f9a6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2次磕入蛋黄，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/140_d5997aea648dced34982ec846eaa9db1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/1/d5997aea648dced34982ec846eaa9db1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉和红曲粉混合过筛，倒入蛋黄糊内，拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_281f8db068626f0f9bafe41365616017.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/281f8db068626f0f9bafe41365616017.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打入无水无油干净的打蛋盆内，滴入2一3滴柠檬汁和少许盐，剩余的砂糖分3次加入蛋清内，打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/140_75e8492aa17d6816da5739bdc3e63d20.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/0/75e8492aa17d6816da5739bdc3e63d20.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次将蛋清和蛋黄糊混合，上下翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/140_aeaccf263f0f0232b0efe8301912a1b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/aeaccf263f0f0232b0efe8301912a1b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊倒入6寸学厨活底中空蛋糕模内，轻震去气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/140_9ef52866699f6c0cc8d4af1939f52162.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/2/9ef52866699f6c0cc8d4af1939f52162.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热170度上下火中下层35分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6ae6276bfd7dddda2dcf6474a39777ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/6ae6276bfd7dddda2dcf6474a39777ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉倒扣放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_13d1150ff55472297f9b86809bd7ce11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/13d1150ff55472297f9b86809bd7ce11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油隔水加热至60度，加入白巧克力币，拌至巧克力融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c2959a80a5901dac7d1df52a993fdaa1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/c2959a80a5901dac7d1df52a993fdaa1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将巧克力甘那许放至35度左右，用勺子轻轻淋在蛋糕上，摆放上几颗蓝莓做装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fbbb8e032f538071bbda76ca4a54c511.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/fbbb8e032f538071bbda76ca4a54c511.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">约上三五知己，泡上一壶咖啡......</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d939656dbd942b2150c2636c1d2a35cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/d939656dbd942b2150c2636c1d2a35cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的最爱......</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_1589f2e19436235416af498e5da9750b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/1589f2e19436235416af498e5da9750b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒蛋糕</div><div class="menu" id="cookstory">红丝绒蛋糕RedVelvetCake的起源，众说纷纭，富有戏剧性的说法是，起源于纽约的Waldorf-Astoria酒店，1959年左右，一位女客人在酒店用餐，享用到了红丝绒蛋糕，她对蛋糕非常感兴趣，于是向酒店索要蛋糕师的名字以及蛋糕配方，酒店满足了她的要求。之后，她收到了一份高额账单，原来酒店并不是无偿告知蛋糕配方，这位女客人一怒之下，向全社会公布了红丝绒蛋糕的配方，红丝绒蛋糕从此闻名全世界。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/4/400_34bfb0e41f11e6361a240f1f4f60bba4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料，粉类放一起筛2遍，蛋黄、蛋白分离。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_07ef00ff451470541af24ccbaead81ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/07ef00ff451470541af24ccbaead81ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加5g糖搅拌均匀，加牛奶拌匀，加玉米油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d764017388189b4cfb53a4746b707825.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/d764017388189b4cfb53a4746b707825.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入粉拌匀。放一边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/140_97307061f72c05e833ead6c5ccf28536.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/6/97307061f72c05e833ead6c5ccf28536.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加糖打发至拉出小尖角即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/140_7ec25a387b4906af2f2c3b7b7f8717df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/7ec25a387b4906af2f2c3b7b7f8717df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先铲一勺蛋白糊拌入蛋黄糊中拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/140_f16aa7532cb4712d3141d3201412fe8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/d/f16aa7532cb4712d3141d3201412fe8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入蛋白糊中拌匀，用炒菜法拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/140_8a36e948c6d89beb95392c0bcc540cb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/1/8a36e948c6d89beb95392c0bcc540cb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸圆模，振出大气泡。烤箱预热150度，上下火，中层，25～30分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/140_7a40ac95f463d76fd8ec559eed00e577.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/7a40ac95f463d76fd8ec559eed00e577.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出来倒扣凉了脱模即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/e/140_d2b73f40e0c73694170eff60e666709e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/e/d2b73f40e0c73694170eff60e666709e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法国红丝绒玛德琳</div><div class="menu" id="cookstory">贝壳蛋糕（madeleines）又名（Madeleinecommercy）。说是在法国的可梅尔西城（commercy）里，一种家庭风味十足的小点心。1730年时美食家波兰王雷古成斯基，当他流亡在梅尔西城时，有一天，它带的私人主厨竟然出餐到甜点时，溜掉不见了，这时有个女仆役临时烤了她的拿手小点心送出去应急，没想到竟然很得雷古成斯基的欢心，于是就将女仆役的名字madeleines用在小点心的名字上，而玛德琳娜（madeleines）也就是贝壳蛋糕的本名。</div><div class="menu" id="tips">"贴士："我用的是学厨的玛德琳6连模，方子刚好是6个的量（大约多半个的量而已），如果不是这款模具要自己把握用量、防粘和烤箱时间哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/f/a/400_5f276d87c40c328bcfa0f4671d44385a.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">50g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小撮</div></div><div><div class="majorTitle">无铅泡打粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3g</div></div><div><div class="majorTitle">红丝绒液</div><div class="majornote">3g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">3g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸡蛋打入干净的盆内，加入细砂糖拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/140_eae8d400b5c98e35047ac0114f807212.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/2/eae8d400b5c98e35047ac0114f807212.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别加入红丝绒液、香草精、柠檬汁、盐拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/140_d2f724eab1ecddad3732e753ed4c5ac0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/0/d2f724eab1ecddad3732e753ed4c5ac0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有粉类混合均匀，筛入蛋液内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/140_9cda2861d2ed36f75c9eec2b51f95b61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/1/9cda2861d2ed36f75c9eec2b51f95b61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/140_b86894e8d6745b10377d3726fe1c967b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/b86894e8d6745b10377d3726fe1c967b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔水融化，分2次加入蛋糕糊内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f9906eea5f92f01b92a2f9a2da680f3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/1f9906eea5f92f01b92a2f9a2da680f3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌成顺滑的蛋糕糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_22543881aa07a65ea897264bd7ba428d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/22543881aa07a65ea897264bd7ba428d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，冰箱冷藏一小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/140_ba5d2adea3e9c19efa6f7d0417644d0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/e/ba5d2adea3e9c19efa6f7d0417644d0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋糕糊，装入裱花袋，挤入模具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/140_265bf6df774a8fd2a1bc6df593a1b30a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/a/265bf6df774a8fd2a1bc6df593a1b30a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热190度上下火中层12－15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_89d9f4a8c82ec24fa6332898b9f3f7b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/89d9f4a8c82ec24fa6332898b9f3f7b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玛德琳蛋糕独一无二的可爱之处就是它的小肚子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3af2bf0c749337cf14433ee8e6a17967.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/3af2bf0c749337cf14433ee8e6a17967.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放至微凉就可以取出享用了，当然冷藏后的玛德琳又是另一种风味哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_66e6798b1037d41e0637a16c2c15fcea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/66e6798b1037d41e0637a16c2c15fcea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/140_32d95c739f962fe9cdb7276c70c181ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/c/32d95c739f962fe9cdb7276c70c181ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_63a1b0cb956dd54af79fe0eb88865952.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/63a1b0cb956dd54af79fe0eb88865952.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">六寸红丝绒蛋糕</div><div class="menu" id="cookstory">这个红丝绒蛋糕是那天给我家宝宝做生日蛋糕用的蛋糕胚哈！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/e/b/400_6efc3d1a97bf8bbba76ba06c84fe75bb.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">焙食尚低筋面粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油A</div><div class="majornote">30g</div></div><div><div class="majorTitle">清水</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋（连壳60克以上）</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉（白砂糖打磨）</div><div class="majornote">40g</div></div><div><div class="majorTitle">新鲜柠檬</div><div class="majornote">1片</div></div><div><div class="majorTitle">玉米油B</div><div class="majornote">15g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将清水，玉米油A，糖粉10克倒入搅拌盆里充分搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/140_c4c5a4fc06b317a2f14c0299323a4350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/0/800_c4c5a4fc06b317a2f14c0299323a4350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄蛋清分离，将蛋黄放入油奶混合溶液里，用手动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d61af3634ba320e2d5cff4afdd97a13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6d61af3634ba320e2d5cff4afdd97a13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉到蛋黄溶液里，用硅胶刮刀搅拌均匀，上下搅拌哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f14730ab5aa4cc4f574a7ca704e7bcff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/800_f14730ab5aa4cc4f574a7ca704e7bcff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将15克的玉米油B与10克红曲粉，5克可可粉搅拌均匀，变成红曲可可油！备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8e1fb18b032d422a804281ef3cf7e53b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/800_8e1fb18b032d422a804281ef3cf7e53b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器低档打出鱼眼泡时，加入1片柠檬挤出的柠檬汁，10克糖粉和几粒食盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/140_05fb003883054a0d7dab454998481b0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/d/800_05fb003883054a0d7dab454998481b0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器中低档打出细腻白色泡沫时，加入10克糖粉。接着用中低档位打发蛋白，当蛋白有清晰纹路时，再加入10克糖粉，继续打发。当蛋白打发到干性发泡，提起打蛋器能拉起小尖角，并且小尖角不弯曲即可.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45bd182e08bced5e2976c57dc85f7053.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45bd182e08bced5e2976c57dc85f7053.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白放入蛋黄面糊中，上下搅拌，不要打圈搅拌！搅拌均匀。再取1/3的蛋白放入蛋黄面糊中，上下搅拌，不要打圈搅拌！搅拌均匀。将搅拌好的面糊倒入剩下的1/3蛋白中，上下搅拌，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/140_e0d65521e1e1ef9d57fd235e788e2436.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/6/800_e0d65521e1e1ef9d57fd235e788e2436.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将第4步混合好的红曲可可油和第7步混合好的面糊混合，上下搅拌均匀，就成了红丝绒蛋糕面糊啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_eed038627e0a472c71f4799e2ae153bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/800_eed038627e0a472c71f4799e2ae153bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌好的红曲可可面糊倒入6寸活底蛋糕模具中，将模具提起，在20-30cm的高度垂直向下震动几下，这是震出气泡后的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_6241b48314dee7363392a328b20c1aa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/800_6241b48314dee7363392a328b20c1aa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，用上下火130度烘烤40~50分钟。（视自家烤箱的具体情况而定）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b75325527b303445858814d893f0d59c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/800_b75325527b303445858814d893f0d59c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉后用牙签进去看看熟没熟，如果牙签上还有点粘糊的话，再放进烤箱里继续烤5分钟试试哦！直到烤熟为止！蛋糕烤熟后，出炉，再从20-30cm的高度垂直向下震动几下，震动之后倒扣在烤网上，直到蛋糕变凉后，才能脱模哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9fde428cb61e394bbb091f03a33acb71.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9fde428cb61e394bbb091f03a33acb71.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后的红丝绒蛋糕，顶部稍微有点开裂，但是蛋糕里面的组织很细腻哦！（第一次手工脱模成功哈！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/140_3a0192d34ba90e48d1befaee2e3c7d42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/2/800_3a0192d34ba90e48d1befaee2e3c7d42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品！横版</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e7dd031a9adccc6b1e37ee2720d9b6e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e7dd031a9adccc6b1e37ee2720d9b6e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">竖版</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_acf579b8e111bd378e5452cb6b684d4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/800_acf579b8e111bd378e5452cb6b684d4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">横版</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/140_b1d1b4f9c78be58179561586e8408323.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/3/800_b1d1b4f9c78be58179561586e8408323.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒小蛋糕（红曲版）</div><div class="menu" id="cookstory">红丝绒蛋糕RedVelvetCake的起源，众说纷纭，富有戏剧性的说法是，起源于纽约的Waldorf-Astoria酒店，1959年左右，一位女客人在酒店用餐，享用到了红丝绒蛋糕，她对蛋糕非常感兴趣，于是向酒店索要蛋糕师的名字以及蛋糕配方，酒店满足了她的要求。之后，她收到了一份高额账单，原来酒店并不是无偿告知蛋糕配方，这位女客人一怒之下，向全社会公布了红丝绒蛋糕的配方，红丝绒蛋糕从此闻名全世界</div><div class="menu" id="tips">"贴士："烤箱使用的是海氏ho-60-sf 时间温度借鉴</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/9/7/400_69fbc93345ad26ec2f46a2c14f5fc7c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">30g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">奥利奥饼干碎</div><div class="majornote">15g</div></div><div><div class="majorTitle">糖（淡奶油）</div><div class="majornote">8g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄➕油打匀后➕牛奶混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/140_42215c449e49535e4fb52ebe8dae8d76.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/6/42215c449e49535e4fb52ebe8dae8d76.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次筛入面粉红曲粉可可粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a686c1082a62a151eaaaba5a0e71ca26.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/a686c1082a62a151eaaaba5a0e71ca26.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加糖打至7分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db399a43687421c764eba26fbf0b451d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/db399a43687421c764eba26fbf0b451d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具 180度 15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a1a47eb17a6474b4721e07dae9c052df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a1a47eb17a6474b4721e07dae9c052df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油➕8g糖打至五分发有细微纹路 加入筛过的奥利奥饼干碎打至七分发 挤一圈放上草莓装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_8703ba772102da76944cc6cd652e4ba2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/8703ba772102da76944cc6cd652e4ba2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这方子可以做10个纸杯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/140_a5de22d44eb035f4d0b44ee3aa0c1c46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/6/a5de22d44eb035f4d0b44ee3aa0c1c46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒杯子蛋糕圣诞版</div><div class="menu" id="cookstory">学厨杯子12连模，此方子正好做12个。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/9/400_95c3693361a37f112c9bc1ffcc432799.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">85g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">12g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有的材料，全部称好备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b3b5581ad10bb0bbc1cce3af56c7e630.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/b3b5581ad10bb0bbc1cce3af56c7e630.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋打入盆中（盆一定要无水无油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/140_60052ded692a0b43f8ab95cca16e2e43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/3/60052ded692a0b43f8ab95cca16e2e43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入细砂糖。（天冷隔热水打发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/140_fbd53c8b7f366f095baef7139265eb30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/0/fbd53c8b7f366f095baef7139265eb30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/140_596e28de10128f15fce3e8f05e6c4582.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/2/596e28de10128f15fce3e8f05e6c4582.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好大概10分钟左右，可以提出打蛋头检查蛋糊。蛋糊头上的蛋液不滴落，那就说明已经打发好，或者蛋液化8字，不会马上消失。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dcb6e7ff912e330e6c49a75502f0f002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/dcb6e7ff912e330e6c49a75502f0f002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液已经打发好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c7a49ffde2599ea6834e1ec215aa6115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/c7a49ffde2599ea6834e1ec215aa6115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用低档打发1-2分钟，让蛋液变得更加细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/140_6aff0d43537b01ece11a95f51ccdcd42.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/2/6aff0d43537b01ece11a95f51ccdcd42.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有的粉量混合过筛，分二次倒入蛋液中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/140_0dee34304679f397bf9252fdbd400ec2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/0dee34304679f397bf9252fdbd400ec2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次倒入面糊，翻拌到无粉状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_98b6528d2928ad18f3e3b86a725a1c02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/98b6528d2928ad18f3e3b86a725a1c02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和玉米油混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_37b60c06cc1cdfb4a7279a5d8389b0a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/37b60c06cc1cdfb4a7279a5d8389b0a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌到乳状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c368cb434342c8dcfa5d1a26d2cab486.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/c368cb434342c8dcfa5d1a26d2cab486.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入到面糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/140_cd6dffa1c7a89ccc1a9f9e56c58d36d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/3/cd6dffa1c7a89ccc1a9f9e56c58d36d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e41da2c096a6f0ab7927065c4a09114.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/3e41da2c096a6f0ab7927065c4a09114.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出提前准备好的模具，放上纸托。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/140_dbc0ccfb0dcfb2d58f0d1802d462e660.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/0/dbc0ccfb0dcfb2d58f0d1802d462e660.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面糊倒入模具，我是直接用盆倒入（也可以装入裱花袋再挤到纸托里。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/140_a6cb403326b2cd8e3461d677bdb7b719.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/9/a6cb403326b2cd8e3461d677bdb7b719.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">160度，烤30分钟。（烤箱提前预热好哦，温度是160度。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/140_8813e98e865c193bfe9a563a2672a8c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/7/8813e98e865c193bfe9a563a2672a8c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_27da8a4f49f9f6df7d0bc1fc893174c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/27da8a4f49f9f6df7d0bc1fc893174c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/140_ee75a637c37dc15c11df2500d5b750c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/2/ee75a637c37dc15c11df2500d5b750c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好，取出，放凉中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b16163540a3e161fd15b3e5fa39681da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/b16163540a3e161fd15b3e5fa39681da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰自己喜欢的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_05469ed6c5c8133838a796b5f1148636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/05469ed6c5c8133838a796b5f1148636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/140_e700b22863038028b7d81e51f6de031f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/f/e700b22863038028b7d81e51f6de031f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超赞的海绵杯子蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c32f7c353a2cf5f3260461843cd2402.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/7c32f7c353a2cf5f3260461843cd2402.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒水果裸蛋糕</div><div class="menu" id="cookstory">其实就着看别人的裸蛋糕样式，觉得很好看，模仿着做的，水果搭配是自已乱搭的</div><div class="menu" id="tips">"贴士："打发淡奶油时坐冰上打发，一会儿就好了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/0/400_decfc7602e9dce9d7a1082692e012ba0.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">红曲米粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div><div class="majorTitle">裱花奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400g</div></div><div><div class="majorTitle">糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">水果：</div><div class="majornote"></div></div><div><div class="majorTitle">芒果</div><div class="majornote">200g</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">50g</div></div><div><div class="majorTitle">红心火龙果</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶、白糖，玉米油搅拌均匀，放入鸡蛋黄打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1fd7d4852413b47c73f84a189f78802c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/800_1fd7d4852413b47c73f84a189f78802c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和红曲粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8002653af3f0dd27c5b7309a1273c17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/800_c8002653af3f0dd27c5b7309a1273c17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，无颗粒顺滑的蛋黄糊就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_012e78a8bedebcec10b4761472bef9df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_012e78a8bedebcec10b4761472bef9df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加柠檬汁，分三次加入白糖打发至干性发泡，分1／3的蛋白放入蛋黄糊翻拌均匀后，倒入蛋白盆里，翻拌、切拌方式直到蛋白和蛋黄糊充分混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0d4545d574f58731f219cb8d70a7220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0d4545d574f58731f219cb8d70a7220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合好的蛋糕糊倒入模式，并震出气泡，放入预热好的烤箱，上下火中低层140度烘烤1小时左右取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/140_93006e6998a379978375dd0f088677d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/2/800_93006e6998a379978375dd0f088677d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣放凉脱模切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/140_bddb835ec68fe2dbcdd1d9309fde4356.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/6/800_bddb835ec68fe2dbcdd1d9309fde4356.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖粉打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_95ebee05d0fdb933ed4c7733694e45e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/800_95ebee05d0fdb933ed4c7733694e45e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕片铺在底托中间，拼上一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/140_ea3797124648ad34be817530a7e29361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/800_ea3797124648ad34be817530a7e29361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放上水果粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e153dfac8ac7659fc6d08dccd7d5ac3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/800_6e153dfac8ac7659fc6d08dccd7d5ac3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再裱上一层花形奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/140_d323b5f647b5677405fa7e3281d7a8aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/a/800_d323b5f647b5677405fa7e3281d7a8aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖上一层蛋糕片，重复前一步骤，盖上最上层蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb9168e209f46cdb8717c79ddc3e1889.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bb9168e209f46cdb8717c79ddc3e1889.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再外围挤上一圈奶油，中间放入水果，点缀些彩色糖粒，放入冰箱冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/140_c75dd89566a0e04cc53aec2eed7001c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/5/800_c75dd89566a0e04cc53aec2eed7001c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">圣诞蛋糕【甜蜜配方】</div><div class="menu" id="cookstory">圣诞节的一款可口甜品！</div><div class="menu" id="tips">"贴士："烤箱温度和时间按各自烤箱不同而适当调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/a/7/400_2ad7e154e8b7446e2453d1195e818717.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">淡奶油 （夹馅）</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖（夹馅）</div><div class="majornote">20g</div></div><div><div class="majorTitle">淡奶油（装饰）</div><div class="majornote">200g</div></div><div><div class="majorTitle">细砂糖（装饰）</div><div class="majornote">20g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">其他装饰</div><div class="majornote">适量</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">按配方称好全部材料，粉类过筛，4个鸡蛋的蛋黄和蛋清分离，留一个全蛋和4个蛋黄在一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_2522df36fc856cf51991b12f1b365e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/2522df36fc856cf51991b12f1b365e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶，玉米油加入奶锅里，加热至沸腾，离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/140_2e998270af998538429e8a799972b951.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/2e998270af998538429e8a799972b951.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在奶锅里加入过筛的面粉，红曲粉，迅速搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/140_a2524fed4d0cfffbd3b180de049af9cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/b/a2524fed4d0cfffbd3b180de049af9cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待面糊晾凉至50度左右，分次加入蛋黄和一个全蛋液，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/140_cb4186c7e1f57132691bdf160e983914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/4/cb4186c7e1f57132691bdf160e983914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分次加入细砂糖打至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/140_1d5b246092105155279b62177bbb4af2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/2/1d5b246092105155279b62177bbb4af2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打发的状态，拉出大弯勾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/140_e23468360a6c5e904bb1e175c9597efc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/e23468360a6c5e904bb1e175c9597efc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三分之一蛋白加入到步骤的面糊里，翻拌均匀，注意不能画圈搅拌，以免消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/140_1bf801435dea1cd88dc8b6df13b2335d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/d/1bf801435dea1cd88dc8b6df13b2335d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把全部蛋白和面糊搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/140_60d23288df44eda61ec78c307211ef3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/60d23288df44eda61ec78c307211ef3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用28×28烤盘，铺上油纸或油布，烤箱预热165度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/140_424729a1297c0f9bd74edcd8246361e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/1/424729a1297c0f9bd74edcd8246361e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的蛋糕糊倒入烤盘，轻轻刮平，震出大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/140_3e5a874fdc7121cfee3e36ae2a66ac9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/3e5a874fdc7121cfee3e36ae2a66ac9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，烤20-25分钟，如果想正卷烤的时间相对长一点点，表皮足够干一才不容易掉皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/140_7b341ff921073195e07dc1c8fe813f37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/7/7b341ff921073195e07dc1c8fe813f37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放在晾架上，揭开油布放晾，下面垫油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b0f7973618c4115dc71bd1ea710fee4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/b0f7973618c4115dc71bd1ea710fee4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200g淡奶油+20g细砂糖打发至9分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/140_6c675eba673b7f42d500ac1474cb4345.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/5/6c675eba673b7f42d500ac1474cb4345.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/140_23b4feb0a8b770bac2b25d66daa61784.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/4/23b4feb0a8b770bac2b25d66daa61784.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在紅丝绒蛋糕上抹上奶油，放上自己喜欢的水果，卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_eacd1d0faa76bafa8ddc4efaaa77dc84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/eacd1d0faa76bafa8ddc4efaaa77dc84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好用油纸包好，放冰箱冷藏至少半小时以上定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_0838a0d304a6fe894f974057721cd9c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/0838a0d304a6fe894f974057721cd9c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再打发200g淡奶油+20g细砂糖用于装饰，如果不装饰表面可以忽略这一步，定型后就可以直接开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/140_293131a0d7a5d33a9a02c9d8a33db497.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/293131a0d7a5d33a9a02c9d8a33db497.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是定型好的蛋糕卷，为了更好看，我把左右两端切掉一点，这样可以看到中间的奶油和水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/140_2e3601176f09dba1d5ed5f173513da85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/5/2e3601176f09dba1d5ed5f173513da85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52520c70fe9368e36e581a0c71a0a865.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/52520c70fe9368e36e581a0c71a0a865.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_08d2a34ba4cd79f5daa5f05d9cdb1505.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/08d2a34ba4cd79f5daa5f05d9cdb1505.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒巧克力豆曲奇</div><div class="menu" id="cookstory">普普通通的巧克力豆曲奇，因为有了红曲粉的加入，在这个秋风乍起的季节，不免让人有那么一丝暖意。把这款香酥可口的红丝绒巧克力豆曲奇送给你，愿你被这世界温柔以待，愿你一生努力，一生被爱，想要的都拥有，得不到的都释怀。（本菜谱图文均为作者心言手语00原创，未经授权，严禁转载，如有违反，追究法律责任。）</div><div class="menu" id="tips">"贴士："1、没有微波炉，就用隔水加热的方式融化黄油并给淡奶油回温。

2、我用的黑巧克力可可脂含量为65%。

3、烘烤温度和时间只作参考，请根据自己的烤箱调整。

4、我用的烤盘是28*28cm的不粘盘，如果你用的非不粘烤盘，需要事先垫好锡纸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/c/e/400_7c83e61d4ce3c022d8b3b4b265b8688e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">无盐黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">盐1/4小勺</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">115克</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">小苏打1/2小勺</div><div class="majornote">2克</div></div><div><div class="majorTitle">黑巧克力币</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将低粉、红曲粉、小苏打混合均匀，过筛备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0a5fc293e1a4fd144a972d4996e5ccce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/0a5fc293e1a4fd144a972d4996e5ccce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑巧克力币切成大的颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/140_86ffdbd8ae2510ca99af3c0c65098810.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/0/86ffdbd8ae2510ca99af3c0c65098810.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油微波一分钟融化成液体。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/140_0c5aee7294020dcfc26f59297293e08e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/e/0c5aee7294020dcfc26f59297293e08e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油、白砂糖和盐，微波20秒，用蛋抽搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/140_21d7e4a4e284958686f48ad3f9699dcc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/c/21d7e4a4e284958686f48ad3f9699dcc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分二次加入做法1的粉类，用蛋抽不规则拌匀，勿划圈搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/140_20fc4a07e0cd24ab2da44bbd14fe7463.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/3/20fc4a07e0cd24ab2da44bbd14fe7463.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黑巧克力颗粒，用蛋抽稍稍拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/140_2ffa0713d68624e46aae1475a0b19044.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/4/2ffa0713d68624e46aae1475a0b19044.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用戴手套的手将面团分成20份，每份约16～17克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_517276043e74db9612d9f2324d70c293.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/517276043e74db9612d9f2324d70c293.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍稍揉圆，放入烤盘。用手轻轻按压。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/140_610651eb2e33148ccc74d337644a8ef6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/6/610651eb2e33148ccc74d337644a8ef6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入180度预热好的烤箱中层，上下火烘烤20分钟。让曲奇在烤盘中晾凉，密封保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/140_353f58ee4fc8d2bfbe804102d01ee15a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/353f58ee4fc8d2bfbe804102d01ee15a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59d746a1adc633daa7f7df64d68e217c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/59d746a1adc633daa7f7df64d68e217c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/140_3bb41ca9cf580959f9b357de22669782.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/2/3bb41ca9cf580959f9b357de22669782.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香酥可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/140_8be655b91140040f4c61cb7fb0c55c2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/e/8be655b91140040f4c61cb7fb0c55c2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">棉花糖酸奶冰淇淋蛋糕</div><div class="menu" id="cookstory">虽然我不再青春、虽然承受着生活的压力，可是我仍然怀揣梦想…梦想着有一天会拥有着自己的工作室，每天做着自己喜欢的事情……梦想着家人们都幸福健康、和气融融…梦想着自己不再为了身外之物奔波劳作、不再有人质疑我烘焙的初衷…或许有一天，这些梦想都会实现、即使渺茫，至少我曾想过…早安、棉花糖冰淇淋蛋糕，棉花糖雪糕，炎炎夏日，送给最爱的家人-清凉又温暖❤️</div><div class="menu" id="tips">"贴士："1. 棉花糖是液体的fluff棉花糖。
2. 蛋糕的做法我发过食谱，大家可以到我食谱中发表过。
3. 脱模时用热毛巾捂热四周即可轻松脱模。
4. 这个冰淇淋配方应该够做一个6寸量的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/0/400_338e1ffca1ed37915a16390054a4d570.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">酸奶</div><div class="majornote">300克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">150克</div></div><div><div class="majorTitle">fluff液体棉花糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">蛋糕胚</div><div class="majornote">一方盘</div></div><div><div class="majorTitle">巧克力酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前烤好一个蛋糕，什么种类都可以，我烤的是红丝绒蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_96fdacfa561e360902748da83ceb7515.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/96fdacfa561e360902748da83ceb7515.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用模具压出喜欢的形状，切割也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7a75b2102caa8513c478d09b3e9f52a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7a75b2102caa8513c478d09b3e9f52a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慕斯模放在盘子上，放入一片蛋糕片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9e8df9cf121482683bfa2ae2d4ecbed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b9e8df9cf121482683bfa2ae2d4ecbed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始做冰淇淋：棉花糖放入淡奶油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/140_406a38a48e5ea46d55765db62e41fc5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/406a38a48e5ea46d55765db62e41fc5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至5分即可，稍稍粘稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa85802136208e809874a2f1759c9433.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/fa85802136208e809874a2f1759c9433.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酸奶再次拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_853e977dcd58cd1258fd428102a22155.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/853e977dcd58cd1258fd428102a22155.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒一部分在铺了蛋糕的慕斯模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/140_179c9a254f5e6414c3e7482c8e12d0c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/5/179c9a254f5e6414c3e7482c8e12d0c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再盖一层蛋糕片最后倒满冰淇淋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/140_3489acd60b1985c525395df0ce42389d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/d/3489acd60b1985c525395df0ce42389d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻3小时以上脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/140_29364cb8379ad1e98ccfdde2f708f9d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/29364cb8379ad1e98ccfdde2f708f9d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上巧克力酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5ee5ac186d19135f4de103dfd5b7abc2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/5ee5ac186d19135f4de103dfd5b7abc2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面也美丽噢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_607c093783891f93106e3a4c5b9403f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/607c093783891f93106e3a4c5b9403f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆上喜欢的水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c03e91fb8c455cdba42b37947f9da55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c03e91fb8c455cdba42b37947f9da55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一块儿看看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_eb95380f4ea24366de4ce26d1138348b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/eb95380f4ea24366de4ce26d1138348b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb62a895c82540dfedbf5f4cf101358c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/fb62a895c82540dfedbf5f4cf101358c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_97a73f34a76ce4f8e8c0af04db8d9d72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/97a73f34a76ce4f8e8c0af04db8d9d72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_96f4b6367536b9d2df5aaaea182916d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/96f4b6367536b9d2df5aaaea182916d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/140_3c76028ac621fe0fe3caae3aeb65f316.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/6/3c76028ac621fe0fe3caae3aeb65f316.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_ea399f4508f6e4e156d85236e627f790.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/ea399f4508f6e4e156d85236e627f790.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒水果蛋糕</div><div class="menu" id="cookstory">喜欢烘焙已经有很多年，红丝绒蛋糕做了一次，一发而不可收，，鲜艳的颜色，柔软的口感，做法也很简单，配上奶油和水果更加的香甜美味。</div><div class="menu" id="tips">"贴士："1，烤箱温度以自家的烤箱温度做适当调整。

2，奶油夏季不好打发，可以开空调打发。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/b/c/400_0bda7234e49d4cf43e193989d6cdc6bc.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">红曲米粉</div><div class="majornote">5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">各种材料备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/140_e5f9be16e11ab75050ec64c83bf169b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/2/e5f9be16e11ab75050ec64c83bf169b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把红曲粉和低筋面粉一起拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_3797382710a217cffa2d2e031d742ea5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/3797382710a217cffa2d2e031d742ea5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄和蛋清分开，蛋黄牛奶玉米油拌匀，筛入面粉和红曲米粉的混合粉充分拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/140_1056487b86b0043f35054dbf8a43ba9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/d/1056487b86b0043f35054dbf8a43ba9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清和白糖一起打发成蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8edd68e251ca022884fc6570618ef88e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/8edd68e251ca022884fc6570618ef88e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白霜分次翻拌到蛋黄糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_328f8ee0388bc2b30d0b29bc4d15e775.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/328f8ee0388bc2b30d0b29bc4d15e775.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成细腻的蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/140_8b13037ea62131b0f0c6382d3b172e74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/4/8b13037ea62131b0f0c6382d3b172e74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把学厨模具洗干净擦干，倒入蛋糕糊8分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_11969deb1709ea13030421b1b0158951.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/11969deb1709ea13030421b1b0158951.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱150度上下火25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_085723f849594df6ae310f497865d3bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/085723f849594df6ae310f497865d3bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出倒扣晾到温，不烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/140_c36f2e3be71098833facb7db24a835a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/8/c36f2e3be71098833facb7db24a835a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手直接脱模即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/140_7fc76d98dfc2fd299feb6e004a84f6d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/0/7fc76d98dfc2fd299feb6e004a84f6d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1fd729eace22beac8ae0cd45d3a8645f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/1fd729eace22beac8ae0cd45d3a8645f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用把蛋糕从中间切开成两片。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e8172251b1e92680469c48c56acc36c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7e8172251b1e92680469c48c56acc36c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上奶油点缀水果即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/140_f9f2314dabcb5e2b85d1bec050c3557e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/e/f9f2314dabcb5e2b85d1bec050c3557e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/140_c3c7c6cd1ad7dbdd0eb4309eac526d99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/9/c3c7c6cd1ad7dbdd0eb4309eac526d99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两人一人一份。。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_10b494e8910cf3037230cd1928a61a7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/10b494e8910cf3037230cd1928a61a7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">柔软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_edd56e2619cc7058f5568314d66de2fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/edd56e2619cc7058f5568314d66de2fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒蛋糕（8寸）</div><div class="menu" id="cookstory">特别喜欢红丝绒蛋糕</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/9/1/400_893bded900a4a1ea5c428aa32144e8a1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个（约250克）</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">90克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">清水</div><div class="majornote">60克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">一点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把清水、60克的玉米油、糖粉20克都放入一个大碗中用自动打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/140_c076d8a46f465a7247321d5f98956a93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/3/c076d8a46f465a7247321d5f98956a93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后把蛋黄分离后放入继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/140_01acad5a828655dc30228009a6022623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/3/01acad5a828655dc30228009a6022623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入蛋糕粉继续用打蛋机搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_eef8b9d34c77d8ba495b51bd1e7c163b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/eef8b9d34c77d8ba495b51bd1e7c163b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用一小碗倒入30克玉米油然后放入红曲粉和可可粉用筷子搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/140_3f687818065a500008c0588e3b7ff10a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/a/3f687818065a500008c0588e3b7ff10a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离的蛋清另放一大碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/140_e29c1958032997c71474405f276cb5b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/1/e29c1958032997c71474405f276cb5b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器中速开始打发，打到出现鱼眼泡泡时滴入五滴柠檬汁和一小点盐继续打而后加入15克的糖粉打到有明显纹路时再放入最后15克的糖粉继续打，打到有硬性泡沫提起打蛋器有弯勾就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3e6c060e433492c3c789e53b292374b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3e6c060e433492c3c789e53b292374b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次把打好的蛋清放入蛋糊中上下翻，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b362d364cbea0ca734e844d61b337130.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/b362d364cbea0ca734e844d61b337130.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后的图片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_df5662289c63ba576f5aac72d8588fab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/df5662289c63ba576f5aac72d8588fab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入4步骤和面糊充分搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/140_e323e8f6b6d7b0e896621d5590e9b689.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/e323e8f6b6d7b0e896621d5590e9b689.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后倒入8寸模具，20厘米高2次震出气泡后，放入预热好的烤箱140度上下火烤50分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_508ae6aa96338092396f56b8d303f3ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/508ae6aa96338092396f56b8d303f3ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到后戴烘焙手套再20厘米高震2次后倒扣在烤网上待完全凉后再脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/140_f5c491ea6a5c55c0ecc645d2d25d849e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/e/f5c491ea6a5c55c0ecc645d2d25d849e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉后装盘切块就可以享用了，配上一杯咖啡应该是不错的早餐或下午茶。（抹上些打发的奶油会更好吃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/140_ad7cd82479ad2f34416cfba6ffd25f3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/ad7cd82479ad2f34416cfba6ffd25f3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红丝绒杯子蛋糕</div><div class="menu" id="cookstory">红丝绒天生就是高贵的象征，不仅拥有美丽的容颜、更有丰富的内涵</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/b/400_0ec0c4d19d5924da454dc87510826dab.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">buttermilk</div><div class="majornote">8+85g</div></div><div><div class="majorTitle">buttermilk-柠檬汁</div><div class="majornote">8g</div></div><div><div class="majorTitle">buttermilk-牛奶</div><div class="majornote">85g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">96g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">45g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">40g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">3g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5g</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">8g</div></div><div><div class="majorTitle">奶油奶酪霜</div><div class="majornote"></div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">170g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">制作buttermilk，准备8g柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_45c4ee4e2e8c552471d21794b63eee9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/45c4ee4e2e8c552471d21794b63eee9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入85ml牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3abb381cce9ab9bd38943f2ea6f05223.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3abb381cce9ab9bd38943f2ea6f05223.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置5分钟，呈现柳絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/140_1f2c1719cd46a2ce873ef1f1008bf483.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/3/1f2c1719cd46a2ce873ef1f1008bf483.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备低粉、可可粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1a5e85524838c6808c0357196010e127.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/1a5e85524838c6808c0357196010e127.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛后加入盐、小苏打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/140_8b3e96f8170a31d7cce15b0c22d75ca5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/5/8b3e96f8170a31d7cce15b0c22d75ca5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0ebebdaf5b8aa93e242aba8c77e07d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/b0ebebdaf5b8aa93e242aba8c77e07d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备黄油、糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/140_6f21cec0e221635badd0e8ddf318bd12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/2/6f21cec0e221635badd0e8ddf318bd12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化后加入糖粉打发（记得先搅拌一下再打）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/5/140_3c2884162f30ec72c3195d71bd304175.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/5/3c2884162f30ec72c3195d71bd304175.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/140_68baca63a0db7a3f0ddd0c71a006df57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/7/68baca63a0db7a3f0ddd0c71a006df57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三次加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/140_bed14bd3c42e2f052c1af3fb23d8df14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/4/bed14bd3c42e2f052c1af3fb23d8df14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好后，分两次加入鸡蛋液，同样搅拌均匀后打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_984e120c3944c94519ae92b588c94d72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/984e120c3944c94519ae92b588c94d72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次加入鸡蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/140_669782d8de8e289a3bfe131f431d3e4e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/e/669782d8de8e289a3bfe131f431d3e4e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滴入少许香草精、加入柠檬汁继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/140_928ab7cff0dc047a4e5b0acc9de437ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/e/928ab7cff0dc047a4e5b0acc9de437ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将红曲粉倒入buttermilk搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/140_c529167b329419d72b97dd6680240d7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/c529167b329419d72b97dd6680240d7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将buttermilk倒入打发好的黄油糊中，打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/140_e6127c3f4417d9c7c5439bf3a2cd3dc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/8/e6127c3f4417d9c7c5439bf3a2cd3dc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2b17e0faf450c9b95df270072e00abb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/c2b17e0faf450c9b95df270072e00abb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入搅拌好的面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/140_48f5a230f2006b122bcb0c8207b38155.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/5/48f5a230f2006b122bcb0c8207b38155.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切拌法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/140_ca7b0882dea07d8d89d9bb894cf69091.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/1/ca7b0882dea07d8d89d9bb894cf69091.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将红丝绒蛋糕糊倒入裱花袋，烤箱180度预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/140_6ba02dfd87b80ee4dd13d0d1d284f82e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/e/6ba02dfd87b80ee4dd13d0d1d284f82e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入纸杯蛋糕模具内，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_5355894a05d30ccc804df76d0c365c8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/5355894a05d30ccc804df76d0c365c8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤20分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_489db04e2d3f52674814f9bfe2586496.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/489db04e2d3f52674814f9bfe2586496.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备奶油奶酪霜：奶油奶酪、黄油室温软化，加入糖粉、淡奶油打发至顺滑（8分发）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d03af5ce4ef0edf2487e2eae8aae73a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/d03af5ce4ef0edf2487e2eae8aae73a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好杯子蛋糕、奶油奶酪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b9c8a6aaa85ca60989c5a4e784ffb03d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b9c8a6aaa85ca60989c5a4e784ffb03d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杯子蛋糕中间挖洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/140_f4429b1771d9a656e48744a51a335e61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/1/f4429b1771d9a656e48744a51a335e61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入奶油奶酪</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/140_70333c5cc3752dad71960c6d229a9293.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/3/70333c5cc3752dad71960c6d229a9293.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面继续裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_77011d499396561d70904d3017902976.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/77011d499396561d70904d3017902976.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">按自己喜好即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/140_5528f1473542b88c25c286b47bf2f0e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/5528f1473542b88c25c286b47bf2f0e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美哒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/140_714aff0affd1525f80c094e26a9515c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/5/714aff0affd1525f80c094e26a9515c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油奶酪酸甜可口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/140_4d6730c71805495d2dd2f419ebafdb14.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/4/4d6730c71805495d2dd2f419ebafdb14.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红丝绒蛋糕丝润柔软、搭配奶油奶酪味道棒棒哒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/140_dc19e9f0f68f0541b61ac14e4c95e9da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/a/dc19e9f0f68f0541b61ac14e4c95e9da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">经典下午茶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8d0f89b6f5d502211a6e4dc23f2bb27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/c8d0f89b6f5d502211a6e4dc23f2bb27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">丝绒巧克力夹心蛋糕</div><div class="menu" id="cookstory">521是表达爱意的好日子，大早上我就做一个，抹面进行了简单装饰，爱的那个人送孩子上学买完菜回家看着这个蛋糕喜笑颜开……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/9/400_80d228ed52cb5f778b8c745bc9941c89.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">9个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">80克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">200克</div></div><div><div class="majorTitle">淡奶油（夹心）</div><div class="majornote">400克</div></div><div><div class="majorTitle">巧克力（夹心）</div><div class="majornote">250克</div></div><div><div class="majorTitle">白糖（夹心）</div><div class="majornote">40克</div></div><div><div class="majorTitle">淡奶油（表面装饰）</div><div class="majornote">550克</div></div><div><div class="majorTitle">色素</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/140_e2357c6a7935fca47e15b197506f024d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/d/e2357c6a7935fca47e15b197506f024d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">惠尔通模具抹黄油放入冰箱冷藏三分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_856b68b89e7d996ce0820fac17aba461.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/856b68b89e7d996ce0820fac17aba461.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打入打蛋盆中，加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0e8619fa377f1a39e20521001eb20ba6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/0e8619fa377f1a39e20521001eb20ba6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冷藏后的模具筛入低粉，再倒出多余面粉继续冷藏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa87d79902bde7858d192ba4a5010995.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/fa87d79902bde7858d192ba4a5010995.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋隔温水打发如图状态，约15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/140_3b3d26f573a049eca26720c3f0910a95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/5/3b3d26f573a049eca26720c3f0910a95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次筛入低粉和红曲粉，拌匀后再加入下一次的粉类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_da91889292d50a52aed8e61bd50d13c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/da91889292d50a52aed8e61bd50d13c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切拌均匀后把蛋糊倒入模具中（惠尔通有字的那面朝下）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/140_96ba6c3124db2254fd776c39b88d16e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/96ba6c3124db2254fd776c39b88d16e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱第四层上下火170度30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/140_2a92794d9c0c24dd569a8c214a3d2d42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/2/2a92794d9c0c24dd569a8c214a3d2d42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉上下震动模具冷却后脱模，惠尔通模具真心好用，倒扣就脱了模，下次试试模具不抹油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_ccad5d9e5ee9dc2cb62f4cb214d41b3c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/ccad5d9e5ee9dc2cb62f4cb214d41b3c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔温水融化放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9ab2f1daa9d1fc9d3e84885d38910d03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/9ab2f1daa9d1fc9d3e84885d38910d03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/140_6b998c19eccde0c4471097900c8fbc6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/6b998c19eccde0c4471097900c8fbc6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次倒入巧克力</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d624cc4e9b66d13f7f422d860c08001a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/d624cc4e9b66d13f7f422d860c08001a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀巧克力淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a217811af7a6e272a73a545937e38a40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/a217811af7a6e272a73a545937e38a40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把巧克力淡奶油填入模具中，注意不要填反了（这次是惠尔通有字的那面朝上，烤蛋糕时正好相反）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/140_c92ec5facaf5603c756e9c3e0d4cd711.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/1/c92ec5facaf5603c756e9c3e0d4cd711.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">合上两片蛋糕（注意有环形圈的那个蛋糕在上面，错了可就成了倒心形）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/140_38b4bfdc182e9159a81e795920196b2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/b/38b4bfdc182e9159a81e795920196b2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_79d1d71bdaae683dcebdcd330414cb4d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/79d1d71bdaae683dcebdcd330414cb4d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备抹面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a63ee76a073705828c362239ba88b2af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/a63ee76a073705828c362239ba88b2af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基本抹平蛋糕表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/140_31fc6d8b3afe994bd389e9ba9a273b11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/1/31fc6d8b3afe994bd389e9ba9a273b11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕上层和底部挤出花形装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f335b291862fc0b10dcad1f90cb0bf5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/f335b291862fc0b10dcad1f90cb0bf5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油分放三个碗中加入色素</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/140_efb401e31d813ab618fd3a2fdf886e65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/5/efb401e31d813ab618fd3a2fdf886e65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a27490b64cab673dc3113e8f54947060.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/a27490b64cab673dc3113e8f54947060.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕中间挤出错开的曲奇花形，再摆放翻糖花装饰，用巧克力笔写字，冰箱冷藏一小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/140_ded1de8830e4ccd372644503653e91da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/ded1de8830e4ccd372644503653e91da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表达爱意最浪漫的时刻是切开蛋糕的瞬间。521</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/140_0ef96e54b1bb8d479336262bae350d16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/6/0ef96e54b1bb8d479336262bae350d16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">华丽变身的红丝绒蛋糕，浪漫与美味扑面而来。</div><div class="menu" id="cookstory">红丝绒蛋糕大伙儿都不陌生了。我们可以将它制作成杯子状，可以制作成蛋糕卷，但如果想要更热烈、隆重一些的感觉，做成像今天这样圆形装饰蛋糕是更好的选择。我非常偏爱这个食谱，只要成功做出来，它的味道可以用“极其完美”来形容。一抹大红，更适合节日的氛围。而最后的装裱过程，也算得上很简单了，完全不用太复杂的手法。这一次我使用了大量的动图来呈现装裱的过程，大家应该可以看的非常清楚。如果你喜欢这种动图呈现的方式，别忘了点一下文末右下角的“好看”哈！【红丝绒奶酪蛋糕】（6寸圆模一个）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/d/1/400_2d4ef70fcc2e8cc53f1fa678163cbc61.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">110g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">7g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">110g</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">1/2小勺（2.5ml，约2.5克）</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">10g</div></div><div><div class="majorTitle">红色食用色素</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先将蛋糕配料中的黄油切成小块，软化后，加入盐和细砂糖，用电动打蛋器充分打发。鸡蛋打散以后，分三次加入打发好的黄油的，并继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/140_930a60103aa7c42279a3a0b73e3462f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/5/800_930a60103aa7c42279a3a0b73e3462f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液全部加完以后，得到一份非常膨松细腻的黄油糊。加入柠檬汁并搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/140_e4cca3d93f4e022324201592a421d2ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/b/800_e4cca3d93f4e022324201592a421d2ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一个碗里，将牛奶和红色食用色素混合并充分搅拌均匀，成为一份红色的牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/140_9478dcde2e338c64d41a933d5ca7e04a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/800_9478dcde2e338c64d41a933d5ca7e04a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉、可可粉、小苏打混合均匀。混合后的粉类先筛1/3到打发好的黄油糊里，然后用电动打蛋器搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1c05b7018e84c481b88a5b36eb6639b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/800_1c05b7018e84c481b88a5b36eb6639b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入1/3的红色牛奶。用电动打蛋器搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/140_7e78f4be283ac2e4cbcf789c477afa80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/0/800_7e78f4be283ac2e4cbcf789c477afa80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续筛入1/3粉类搅拌均匀，加入1/3牛奶拌匀，再筛入最后的1/3粉类拌匀、1/3牛奶拌匀。这样直到面粉和牛奶全都加完，搅打均匀成为蛋糕面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/959a701c1d0bc2006a30459ee9aaa4e4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/959a701c1d0bc2006a30459ee9aaa4e4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕面糊做好以后，将它倒入一个6英寸的圆模里（非防粘的模具需要涂抹一层黄油防粘），然后放入预热好170℃的烤箱，烘烤35-40分钟。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3ea33a3b7f21f69c5b7a0179fd9cb148.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3ea33a3b7f21f69c5b7a0179fd9cb148.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一直烤到蛋糕完全鼓起，用牙签扎入蛋糕内部，拔出的牙签上没有残留物就表示烤熟了。烤好的蛋糕冷却后脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7a4e9d5e28669f56c93941d9825d3b66.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7a4e9d5e28669f56c93941d9825d3b66.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着制作奶酪霜。奶油奶酪切成小块，加入糖粉和香草精（没有香草精可以省略），用电动打蛋器打发，直到变得顺滑无颗粒，成为奶酪糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/94301b56549ba46ef2f79161043fe886.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/94301b56549ba46ef2f79161043fe886.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在另一个碗里打发淡奶油（换上干净的打蛋头），将淡奶油打发至纹路挺立的程度（淡奶油要保持低温才能被打发）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/140_d7444c40b7d9f78e21f0635de4a014a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/5/800_d7444c40b7d9f78e21f0635de4a014a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取1/3打发的淡奶油和奶酪糊混合，翻拌均匀。然后将剩下的淡奶油都加入奶酪糊，充分拌匀，奶酪霜就做好了（奶酪霜要保持低温才能有足够的稠度，温度太高会化，要注意）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fe7b7c27ce3a09a0e64ba7665e86b726.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/800_fe7b7c27ce3a09a0e64ba7665e86b726.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕冷却并脱模以后，先将顶部鼓起的部分削平（削下来的蛋糕片先不要丢掉，最后可以用来搓成蛋糕屑装饰用）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/9e33578244f0120f867e6ad68426374e.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/e/9e33578244f0120f867e6ad68426374e.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将蛋糕均匀的切分成3片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/32b5068aa7bf38c8edae50e4d11348a0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/0/32b5068aa7bf38c8edae50e4d11348a0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕片放在裱花转盘上，放上一大团奶酪霜。用抹刀抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/d5aeaf4e6c4ad580557c52b2cb1d4f23.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/3/d5aeaf4e6c4ad580557c52b2cb1d4f23.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上第二片蛋糕片，同样放上奶酪霜并用抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/ff8a15c246450d6a0aa3c95a01108323.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/3/ff8a15c246450d6a0aa3c95a01108323.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，盖上第三片蛋糕片。顶部放上奶酪霜并抹平。最后一次的奶酪霜要多放一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/60c4904fc636d8930f98a33c93dc7207.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/60c4904fc636d8930f98a33c93dc7207.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像这样，最后顶部的奶酪霜要多放，使奶酪霜抹平以后能沿着周围坠下来，这样可以方便后续蛋糕四周的涂抹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e3360c5f2d2b1badfcb404db47ba0687.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/800_e3360c5f2d2b1badfcb404db47ba0687.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后，在蛋糕四周涂抹奶酪霜。用抹刀贴着蛋糕周围，转动转盘，使奶酪霜抹平。全部抹完以后，将顶部四周鼓起来的奶酪霜刮平，蛋糕就抹好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/67eb2b37c0d3f2ba20b6790f8d14f35c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/67eb2b37c0d3f2ba20b6790f8d14f35c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕抹好以后，在顶部用奶酪霜挤一圈花作为装饰（用星形花嘴，跟挤曲奇一样的方法）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/8932bcc35b19245545506641c548f4e8.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/8/8932bcc35b19245545506641c548f4e8.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还记得之前削平蛋糕留下的蛋糕边角料吗?将它搓成蛋糕屑，然后撒在蛋糕的顶部，并且在蛋糕底部周围也沾上一圈蛋糕屑，蛋糕的装饰就全部完成了。是不是很简单呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/95e753658f497a13a1d594e1a071a576.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/95e753658f497a13a1d594e1a071a576.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰好的蛋糕，先不要立刻食用。装入蛋糕盒，密封放入冰箱冷藏4个小时以上。奶酪霜中的水份和风味会慢慢渗透入蛋糕中，达到更融合、统一的口感，这时候才更美味哦。之后就可以切开来吃了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/33203dafe72fec9fc83bb588503e5fde.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/e/33203dafe72fec9fc83bb588503e5fde.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">暖心红丝绒波浪卷</div><div class="menu" id="cookstory">新年里的第一份蛋糕【暖心红丝绒波浪卷】她的味道就像看起来一样脱俗，光滑的奶油覆盖着湿润而蓬松蛋糕，如此美丽且美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/8/e/400_c830687ea6bcf69516c481af17f1d9ee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">红丝绒波浪纹材料：</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">28克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">28克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">红曲粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">如此美丽且美味的蛋糕卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/140_8c473127b92be3b1ab726e64deea3e5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/f/8c473127b92be3b1ab726e64deea3e5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要尝尝看吗？来跟我一起做吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/140_bc3a787b42e97152f23bdd9436148f81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/1/bc3a787b42e97152f23bdd9436148f81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">材料准备，黄油室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/140_5cab8a8150528848dfcb75f81a263aec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/c/5cab8a8150528848dfcb75f81a263aec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油+糖分拌匀，分次加入蛋清拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f8ca5616ac1e5034182fc516622c04c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/f8ca5616ac1e5034182fc516622c04c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉+红曲粉+可可粉拌匀过筛后拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/140_7adc354edaea23562deae990ef561b39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/9/7adc354edaea23562deae990ef561b39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入28X28CM烤盘，用抹刀将蛋糕糊抹平，再用锯齿抹刀画出波浪纹，放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/140_c311ba54ca5f012c67d82185430ec912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/2/c311ba54ca5f012c67d82185430ec912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作蛋糕胚：玉米油+牛奶+20克细砂糖用手动打蛋器拌均匀，充分乳化，这个过程需要搅打2-3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/140_b0c75b777ce77b9b0544be25c3237863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/3/b0c75b777ce77b9b0544be25c3237863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次筛入蛋糕粉，用蛋抽画Z字搅拌到看不到干面粉即可。然后加入蛋黄继续搅拌均匀。蛋黄糊部分就做好了，盖上保鲜膜备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_72c24747e0bdfbf9a0b948f9e3091d54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/72c24747e0bdfbf9a0b948f9e3091d54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50克细砂糖分三次加入蛋清中打发，把蛋清打散起鱼眼泡时第一次加糖，蛋白霜起纹路时第二次加糖，提起打蛋器能拉起小弯勾时第三次加糖，直至把蛋白霜打发到提起打蛋头能拉出直立的小尖勾，就打发好了。打蛋白霜我一般采取的速度是：低速打散蛋清，然后开高速把蛋白霜打发好，最后开慢速一分钟打发掉蛋白霜中的大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/140_8dc54198007e59c46befc85102d6d6f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/5/8dc54198007e59c46befc85102d6d6f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的打发好的蛋白霜倒入蛋黄糊内，用切拌和翻拌的手法拌均匀，后倒回到剩余的三分之二的蛋白霜内，继续拌均匀。拌好的蛋糕糊应该是有光泽的，细腻的，稍具流动性的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/140_c0d2b8275ed274dc0c0f705fc68d3524.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/4/c0d2b8275ed274dc0c0f705fc68d3524.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕糊倒入烤盘内，轻震一下模具消除气泡，放入预热好的烤箱150度，烘烤25分钟。（烘烤时间和温度可根据自己烤箱来调整）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/140_5b99724a6acb784e6d72c88a2dd1ca41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/1/5b99724a6acb784e6d72c88a2dd1ca41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉放凉，300克淡奶油+20克细砂糖打发，卷入放凉的蛋糕糊里，放入冰箱冷藏2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c240c03b4e6d3d6cbc43f66295ef0c61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/c240c03b4e6d3d6cbc43f66295ef0c61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">来，切块尝尝吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d5c9c5ca156c70b75bfb113505ac9b8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d5c9c5ca156c70b75bfb113505ac9b8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>